Potičke (pronounced po-teach-keh) are soft and delicious walnut rolls that are mini-versions of the traditional Slovenian Potica.  Presenter Mark Tomc will show how the smaller size of the Potičke makes them easier and faster to prepare-- perfect for those who are short on time or perhaps a bit hesitant to take on baking a full traditional Potica. 

This instructional is especially timely as Potičke would make a beautiful contribution at your upcoming Easter celebration.

Register here for free: https://cleveland-kurentovanje.ticketleap.com/cooking-poticke/details

Registrants will receive a list of ingredients in advance of the presentation. You must be registered via Ticketleap to receive the list via email. If you register on or after 2/14/23 at 3:00PM EST, the link will be on your post-registration page.

This event is Online Only and will be live-streamed on our Facebook, YouTube Channel, and Website. Links will be provided as the date approaches.